Beef Stir-Fry

Ready in 30 mins

You will need:

• a large skillet or a Wok

Ingredients:

Recipe for 4 servings

• Sirloin or chuck steaks (cut 1/2 inch strips) - 1 lbs
• Salt to taste
• Freshly ground black pepper to taste
• Garlic (minced) - 1 clove
• Oil for frying - 3 tablespoon
• Bell pepper (mixed colors, sliced into 1/4 inch strips) - 2 medium
• Onion (yellow, thinly sliced) - 1/2
• Tomato (roughly chopped) - 1
• Cilantro (chopped, optional) - 2 tablespoon
• Soy sauce - 1 tablespoon
• Sesame oil - 2 teaspoon

Directions:

1. Season stir-fry meat with 
• Salt
• Pepper
• minced Garlic
2. Heat 2 tablespoons of oil in a large skillet on high heat. Add
• Sliced Onions
• Bell Peppers
• Cook, stirring until barely tender - about 1 - minutes
• Remove the vegetables from the pan to a bowl and keep warm.
3. Heat the rest of the oil in the skillet on high heat. Add
• Beef strips
• Let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir. Cook for about 3-4 minutes.
• Add the 
• Pepper 
• Onions
• Tomatoes
• Cilantro
• Soy Sauce
• Sesame oil
• Cook for a half a minuted longer, stirring.
• Remove from heat
4. Serve alone or with steamed rice. Salt and pepper to taste

Footnotes:

Haven't tried this recipe yet.