Ready in 1 1/2 hours
You will need:
- Oven to bake
- an oven safe Baking dish preferably with a lid
- a large Ziploc bag or an air-tight container of similar kind (could do without)
Ingredients:
Recipe makes 4 servings
- Chicken thighs (preferably boneless - cut into bite size pieces) - 1 lbs
- Dijon mustard - 1/2 cup
- Non-fat yogurt - 1/4 cup
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1/2 teaspoon
- Salt - to taste
- Green chili pepper (Serrano) - sliced in halves
Directions:
- Preheat the oven to 350F
- In a Ziploc, combine
- Chicken thighs
- Dijon Mustard
- Yogurt
- Turmeric powder
- Red chili powder
- Salt
- Shake well so that the ingredients mix together. Let it sit in the fridge for about 30 minutes
- Pour out the chicken with the marinade into an oven safe covered baking dish.
- Place sliced green chilies on top and cover the dish.
- Bake in the oven for about 45 mins or until chicken in done.
- Serve with a side of rice.
Footnotes:
The quantity of Dijon mustard can be changed according to taste, by changing the mustard to yogurt proportions.
In the absence of a covered baking dish, a sheet of aluminium foil can be used to cover the dish.
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