Mushroom Pork Chops

Ready in 40 minutes

You will need:

• Large skillet

Ingredients:

Recipe makes 4 servings

• Pork Chops - 4
• Salt to taste
• Pepper to taste
• Garlic Powder - 1 pinch or to taste
• Onion (chopped) - 1
• Fresh mushrooms (sliced) - 1/2 lbs
• Condensed cream of mushroom soup - 1 (10.75 oz) can

Directions:

1. Season pork chops with 
• Salt
• Pepper
• Garlic powder
2. In a large skillet, brown the chops over medium-high heat. Add the
• Onion
• and Mushroom
• and saute for one minute.
• Pour cream of mushroom soup over chops
• Cover skillet and reduce temperature to medium to low
• Simmer 20 to 30 minutes or until chops are cooked through.
3. Serve over brown rice.

Footnotes:

Instead of using a skillet to brown the chop, it could be baked. In a baking pan pour in the cream of mushroom soup (you could also mix a bit of milk if low on soup) . Cover the pan with foil and bake at 350 F for one hour. This can be served with mashed potatoes or baked potatoes.