Ginger Pork Stir-fry

Ready in 30 minutes

You will need:

• a Wok or a large skillet
• a trip to the local Chinese groceries

Ingredients:

Recipe makes 2 servings

• Vegetable oil - 2 tablespoons
• Ginger root (Fresh, thinly sliced) - 1/2 inch piece
• Lean Pork (sliced) - 1/4 lbs
• Soy Sauce - 1 teaspoon
• Dark Soy sauce - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1/3 teaspoon
• Sesame Oil - 1 teaspoon
• Green Onion (chopped) - 1
• Chinese rice wine - 1 tablespoon

Directions:

1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add
• pork
• soy sauce
• dark soy sauce
• salt 
• sugar
• Cook, stirring occasionally, for 10 minutes
2. Stir in the 
• Sesame oil
• Green onions
• Rice wine
• Simmer until pork is tender

Footnotes:

I haven't tried this yet...